Low Carb Garlic Butter Prawn Pasta with Spinach and Tomatoes

Ingredients

• 200g Qetoe Low Carb Spaghetti
• 1 pound prawns (31-40 size), thawed, peeled, and deveined (tails optional)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 10 ounces grape tomatoes, halved
• 1/4 cup chicken broth
• 1/4 teaspoon Italian seasoning
• 2 cups fresh baby spinach (packed)
• Salt and pepper, to taste

Instructions

1. Cook the Qetoe Spaghetti:

   • Bring a large pot of salted water to a boil. Add the Qetoe Low Carb Spaghetti and cook according to the package instructions. Drain and set aside.

2. Prepare the Garlic Butter Sauce:

   • Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the minced garlic. Sauté for about 30 seconds until fragrant.

3. Cook the Tomatoes:

   • Stir in the halved grape tomatoes, chicken broth, and Italian seasoning. Cook for about 5 minutes, stirring occasionally, until the tomatoes soften and start to break down, creating a light sauce.

4. Add the Prawns and Spinach:

   • Reduce the heat to medium. Add the prawns to the skillet, followed by the spinach. Cook for about 5 minutes, stirring occasionally, until the prawns turn pink and opaque and the spinach wilts.

5. Combine with Pasta:

   • Add the cooked Qetoe Spaghetti to the skillet and toss to coat it in the sauce. If the sauce feels too dry, add a splash of water or chicken broth to loosen it up.

6. Season and Serve:

   • Season with salt and pepper to taste. Serve immediately, garnished with additional spinach or Parmesan cheese, if desired.

Tips:

• For extra flavor, sprinkle red pepper flakes while cooking the garlic.
• Swap chicken broth for vegetable broth for a lighter option.
• Add a squeeze of fresh lemon juice for a tangy kick.

This Garlic Butter Prawn Pasta with Qetoe Spaghetti is a low-carb, flavorful dish perfect for any occasion. Enjoy! 😊