Low-Carb Qetoe Noodles with Peanut Sauce & Green Beans | Quick & Healthy Recipe

1. Prepare the Noodles and Green Beans
   Bring a large pot of salted water to a boil over high heat. Once boiling, add the Qetoe noodles and green beans. Cook for 3 minutes, or until the green beans are bright green and the noodles are tender. Drain and set aside.

2. Make the Sauce
   Heat a large skillet over medium-high heat. Add:

   • 1 tablespoon sesame oil
   • 3 tablespoons soy sauce
   • 1 tablespoon sambal oelek
   • 1 tablespoon brown natural sweetener
   • 2 tablespoons peanut butter
   • 1 teaspoon grated ginger
   • 2 cloves minced garlic
   • 1/4 cup vegetable stock

   Stir the ingredients to combine and bring to a simmer.

3. Combine Everything
   Once the sauce is simmering, add the Qetoe noodles and green beans back to the skillet. Cook, stirring often, until the sauce is absorbed, about 3 minutes. Add chopped green onions and cilantro, stirring to combine.

4. Serve and Garnish
   Transfer the noodles to a large platter. Top with:

   • Sliced green onions
   • Fresh cilantro
   • Sesame seeds
   • Crushed peanuts

Enjoy your delicious and low-carb dish!