Low Carb Baked Chicken with Zucchini and Tomato | Easy Keto Recipe

Baked Chicken with Zucchini and Tomato Medley

Ingredients:

• 2 boneless, skinless chicken thighs
• 1 large zucchini, sliced into rounds
• 2 medium tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Prepare the Baking Dish: Preheat the oven to 200°C (400°F). Grease a baking dish with olive oil spray.
2. Layer the Ingredients: Place the chicken thighs in the baking dish. Season with salt, pepper, and Italian seasoning. Scatter zucchini slices and chopped tomatoes around the chicken.
3. Add Cheese: Sprinkle grated Parmesan over the chicken and vegetables.
4. Bake: Bake for 25–30 minutes until the chicken is cooked through and the vegetables are tender. Serve hot.